Vanilla Balsamic Vinegar

Vanilla Balsamic Vinegar

Fragrant Tahitian vanilla beans and our rich, dark balsamic vinegar create February's flavor of the month: Vanilla Balsamic Vinegar. It's fantastic in sweet applications, but you'd be surprised how much you can do with it for savory dishes as well. Check out our blog post to learn more!

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Cinnamon Pear Balsamic Vinegar

Cinnamon Pear Balsamic Vinegar

November's flavor of the month is Cinnamon Pear Balsamic Vinegar. It’s a perfect balance of sweet ripe pear, warm cinnamon, and tart vinegar. You can use it in both sweet and savory applications, so read our blog post for lots of inspiration and recipe ideas!

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