Welcome to The Olive Scene
Flavor of the Month
Black Currant Balsamic Vinegar is a versatile flavor to help transition your cooking from summer to fall. It's sweet but slightly astringent, making it a perfect vinegar for both sweet and savory dishes.
Watch Anne and David Moss celebrate the bounty of Ohio produce with some delicious, fresh recipe ideas.
Check out our Facebook pages for a chance to win a bottle of August’s Flavor of the Month, Neapolitan Herb Balsamic Vinegar!
Kids love The Olive Scene, too! Use our products to create delicious, healthy meals to help kids (and adults) stay focused and alert all day long.
We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our flavor-packed Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary, marjoram, thyme, garlic, and sage for a savory, dark balsamic vinegar that’s unlike anything else in our stores.
Visit our Facebook page for a chance to win a free 375ml bottle of July's Flavor of the Month, Wild Raspberry White Balsamic Vinegar ($18 value).
Check out the new Dip Chillers and more at The Olive Scene!
Tart, juicy Cascadian wild raspberries from the Pacific Northwest are infused into our Ultra Premium White Balsamic Vinegar for an intense flavor as bold and untamed as the West Coast wilderness.
Head over to our Facebook page for a chance to win a free 375ml bottle of June's Flavor of the Month, Chipotle Olive Oil ($18 value).
Smoky, subtly spicy chipotle chilies infuse into extra virgin olive oil for a zesty kick in June’s Flavor of the Month, Chipotle Olive Oil. It’s the least spicy of our pepper-infused oils, and even for people who don’t like spicy foods find themselves reaching for the bottle of Chipotle Olive Oil when they cook!