Welcome to The Olive Scene!
Flavor of the Month
Natural figs create a rich, sweet balsamic vinegar in one of our most versatile (and most popular!) flavors. The Olive Scene's Fig Balsamic Vinegar is perfect in sweet or savory dishes.
Figs are one of the first indicators that autumn is quickly approaching. This recipe takes advantage of our rich Fig Balsamic Vinegar to create a sweet and savory main course. Serve with sweet potatoes roasted in Blood Orange Fused Olive Oil and Brussels sprouts for a delicious fall meal.
We are delighted to bring you our award-winning Southern Hemisphere olive oils, which just completed their harvesting in June and are now available on our shelves.
Tuscan Herb Olive Oil has been one of our most popular flavors from Day One of The Olive Scene! It's made by infusing organic extra virgin olive oil with Italian herbs, sundried tomatoes, and garlic.
How do you know if the extra virgin olive oil in your pantry is this kind of olive oil? There’s one easy way: Taste it.