Spinach Salad with Cinnamon Pear Balsamic Vinaigrette

This cozy seasonal salad includes Cinnamon Pear Balsamic Vinegar, adding the perfect amount of sweetness.

Ingredients:

• 1 lb Spinach, stems removed

• 1 pint strawberries, sliced

• ¼ cup blanched almonds

• 3 tablespoons The Olive Scene Cinnamon Pear Balsamic Vinegar

• ½ cup The Olive Scene Herbes de Provence Extra Virgin Olive Oil

• dash sea salt

• couple of dashes of fresh ground pepper

Directions:

1. Place spinach and strawberries in a bowl, toss in almonds.

2. In another bowl, whisk together remaining ingredients. 

3. Toss salad with dressing about 15 minutes prior to serving.