Dark Chocolate Walnut Brownies

Forget basic brownies. The secret to your new favorite batch is the luscious flavor of walnut oil.

Pan Size: 8" x 8"
Oven Temperature: 350
Bake Time: 25-30 min


INGREDIENTS

½ cup Roasted Walnut Oil
1 cup Dark Chocolate Chips
¾ cup Granulated Sugar
¼ Cup Brown Sugar
2 large Eggs
1 tsp Vanilla Extract
2 Tbsp Dark Chocolate Balsamic Vinegar
½ cup All-Purpose Flour
¼ Cup Unsweetened Cocoa Powder
½ tsp Baking Powder
¼ tsp Salt
½ cup chopped Walnuts (optional)

DIRECTIONS

  1. In a microwave-safe bowl (or using a double boiler), melt chocolate with roasted the Roasted Walnut Oil until smooth letting cool slightly.
  2. Whisk in both sugars. Once combined, add eggs, vanilla extract, and dark chocolate balsamic vinegar, mixing until well combined.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in chopped walnuts, if using.
  5. Pour batter into prepared baking pan and smooth the top.
  6. Bake for 25-30 min. Let cool before slicing.
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