Chipotle Cornmeal Twists

A great accompaniment to chili, a cheese board, our vegetarian stuffed peppers, or just as a great snack.

makes 20-24 twists



  • Heat oven to 425 degrees.

  • Mix dry ingredients.

  • Measure buttermilk and oil in same measuring cup but do not mix.

  • Pour liquid into dry, mix lightly.

  • Turn out onto lightly floured surface, knead lightly for 4-6 turns.

  • Roll or  pat out to 1/2” thick.

  • Cut into 3/4” wide strips.

  • Twist gently as you put them onto ungreased baking sheet.

  • Bake at 475 for 12-14 minutes until lightly browned.