Za’tar Topped Flatbread
Za'atar, a zesty Middle Eastern spice, makes this flatbread is savory and satisfying.
Cooking Time: 10 Min Servings: 6
Ingredients:
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1 batch bread dough, home made or store bought
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2 tablespoons vegetable oil
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1/4 c The Olive Scene Medium Extra Virgin Olive Oil
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1/4 c Za'tar spice mix
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All-purpose flour for dusting
Directions:
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Preheat oven to 475 degrees.
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Line 2 baking sheets with kitchen parchment and brush with the vegetable oil.
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Divide the dough in half and roll one piece into a 12 in. round, 1/4 in. thick, on a lightly floured surface.
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Allow the dough to relax if it's too elastic to roll out easily.
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Transfer it to one of the baking sheets, brush with olive oil, then sprinkle a few tablespoons of Za'atar on top.
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Repeat with second piece of dough.
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Bake until they brown and blister, about 8-10 minutes.
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Cut into wedges, slices, strips or break into pieces.