Mushroom and Sage Focaccia

Homemade focaccia has never been easier when you start with our Pizza mix and Mushroom and Sage Olive Oil.

Keep a couple mixes on hand as this will be your favorite bread to pull out of the oven.



  1. Mix pizza mix according to directions, using 3 tablespoons of the oil.

  2. Cover with plastic wrap, and a towel, and rise in refrigerator 4 hours – 6 hours (up to overnight).

  3. Remove from frig, punch down the dough, cover, and allow to come to room temperature for 1-2 hour.

  4. Oil a 9” pie pan and stretch dough evenly into the pan.

  5. Cover and allow to rise 30 min.

  6. Drizzle oil over dough and press fingers into dough, making indentations.

  7. Sprinkle with ½ teaspoon salt.

  8. Bake 425° 25-30 min until golden brown and firm.

  9. Remove from oven, run a knife around the edge and turn out on to cooling rack. Enjoy.