Milanese Gremolata Grilled Chicken

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/3 cup The Olive Scene Milanese Gremolata Infused Olive Oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley, chopped, for garnish

Directions:

  1. Whisk the Milanese Gremolata olive oil, garlic, lemon zest, lemon juice, salt, and pepper together in a bowl or zip-top bag.
  2. Add the chicken and turn to coat. Marinate in the fridge for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Skewer and grill or pan-sear over medium-high heat until the chicken reaches an internal temperature of 165°F.
  4. Let rest for 5 minutes, then garnish with fresh parsley and a final drizzle of the gremolata oil before serving.
Back to Main Dishes