Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Balsamic Strawberry Shortcake with Basil Olive Oil Biscuits

Roasting strawberries in balsamic vinegar brings out their natural juices and intensifies their flavor. An olive oil biscuit soaks up the sweet/tart syrup while keeping a crispy exterior. Rich, sweet whipped cream or ice cream balances out the tartness of the berries. This is a seriously gourmet strawberry shortcake!

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A Holiday Fruit Salad

A Holiday Fruit Salad

Fruit salads are not just for the summer! Take advantage of those gorgeous apples, pear, pomegranates and citrus fruits in the markets now to make a healthy (but incredibly delicious) dessert option this holiday season.

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Olive Oil Teacakes with Violet Glaze

Olive Oil Teacakes with Violet Glaze

Olive oil teacakes with a hint of citrus zest are fantastic for breakfast, a snack, or dessert. Add a sweet, floral glaze made of honey and violet balsamic vinegar to turn them into a gourmet treat for Mother's Day, a tea party, or a bridal shower. 

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