Truffle Parmesan Popcorn

A marriage of our fabulous White Truffle Olive Oil, and Black Truffle Sea Salt turns regular old popcorn into an indulgent, gourmet snack. 




Heat a few kernels in oil in a large pot over medium heat until one pops. Add popcorn and cover the pot. Cook, shaking the pot, until the popping subsides. Toss 16 cups hot popcorn with the topping mixture. Makes 16 cups