Rob Rosinski’s Salsa Verde

Cooking Time: 10-12 min    Servings: 4-6



  1. Remove papery husks from tomatillos and rinse well.

  2. Place in a single layer on a foil-lined baking sheet with the onions and garlic.

  3. Roast or grill until the tomatillos have a lightly blacken the skin and the garlic is soft.

  4. Squeeze the garlic into a blender.

  5. Add the rest of ingredients and blend to desired consistency. 

  6. Serve with chips.