Rob Rosinski’s Salsa Verde

Cooking Time: 10-12 min    Servings: 4-6

Ingredients:

• 1-1/2 tomatillos

• 1 med onion sliced

• 2-3 cloves garlic, unpeeled

• ½ chopped cilantro

• 2-3 chipotle peppers in adobe sauce (canned or jarred)

• 2 teaspoon lime juice

• 1 teaspoon The Olive Scene Jalapeno White Balsamic Vinegar

• salt

Directions:

1. Remove papery husks from tomatillos and rinse well.

2. Place in a single layer on a foil-lined baking sheet with the onions and garlic.

3. Roast or grill until the tomatillos have a lightly blacken the skin and the garlic is soft.

4. Squeeze the garlic into a blender.

5. Add the rest of ingredients and blend to desired consistency. 

6. Serve with chips.