Sarah’s Eureka Lemon Zucchini Bread
With a touch of lemon from our Eureka Lemon Olive Oil, this zucchini bread hits a home run on taste.
Cooking Time: 1 Hr Servings: 12
Products needed:
The Olive Scene Eureka Lemon Olive Oil
The Olive Scene Mild Extra Virgin Olive Oil
Ingredients:
3 eggs
1/2 c Olive Scene Eureka Lemon Infused Olive Oil
1/2 c Olive Scene mild Extra Virgin Olive Oil
1 3/4 c sugar
2 c grated zucchini
2 teaspoons vanilla extract
3 c all-purpose flour
3 teaspoons cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/2 c chopped walnuts or pecans (optional)
1 c dried cranberries/raisins/chocolate chips or a combination of all! (optional)
Directions:
Preheat oven to 350°F.
Grease and flour two 8×4 inch loaf pans.
In a large bowl, beat the eggs with a whisk.
Mix in oil and sugar, then zucchini and vanilla.
Combine flour, cinnamon, nutmeg, baking soda, baking powder and salt, as well as nuts, chocolate chips and/or dried fruit, if using.
Stir into the egg mixture (be careful not to over-mix!).
Divide the batter into prepared pans.
Bake loaves for 60 minutes, plus or minus ten, or until a tester inserted into the center comes out clean.