The Olive Scene's Strawberry Balsamic Vinegar is rich and sweet enough to use in baking recipes or with fruit, but still has just enough tartness to also make a delicious vinaigrette or marinade. It's bursting with all-natural, ripe strawberry flavor. Our featured recipe using our Flavor of the Month is Balsamic Roasted Strawberry Shortcake with Basil Olive Oil Biscuits.
We love to pair it with our citrus olive oils for a warm-weather vinaigrette. Try it with Blood Orange, Persian Lime, or Eureka Lemon. It's also fantastic with Basil Olive Oil for a more savory vinaigrette. Spice-lovers should definitely pair it with Chipotle Olive Oil.
Berries and nuts are perfect together, and Strawberry Balsamic Vinegar is no exception. Try pairing it with one of our gourmet nut and seed oils, like Roasted Almond, Roasted French Walnut, Pecan, or Roasted Pumpkin Seed.
As a condiment, treat Strawberry Balsamic Vinegar the same way you would use a syrup. Drizzle it over waffles or pancakes, top ice cream or yogurt with it, add it to your oatmeal, or sweeten your iced tea with it.
We love putting it in fruit salads or macerated strawberries for strawberry shortcake. Just a tablespoon makes frostings more interesting. You can use it as a sweet glaze for scones, teacakes, cheesecake, and other baked goods.
Check out some of the amazing recipes on our website that use Strawberry Balsamic Vinegar: