The Olive Scene's Strawberry Balsamic Vinegar is rich and sweet enough to use in baking recipes or with fruit, but still has just enough tartness to also make a delicious vinaigrette or marinade. It's bursting with all-natural, ripe strawberry flavor.
We love to pair it with our citrus olive oils for a fruity vinaigrette, like Blood Orange, Persian Lime, or Eureka Lemon. If savory is more your style, use our Basil Olive Oil. Spice-lovers have to try the combination of Strawberry Balsamic Vinegar with our Chipotle Olive Oil.
Berries and nuts are perfect together, and Strawberry Balsamic Vinegar is no exception. For a unique vinaigrette or dressing, pair it with one of our gourmet nut and seed oils, like Roasted Almond, Roasted French Walnut, Pecan, or Roasted Pumpkin Seed oil.
Because it’s so rich, you can treat Strawberry Balsamic Vinegar the same way you would use a flavored syrup, but with fewer calories! Balsamic vinegar has fewer calories and carbohydrates than sugar. Drizzle it over waffles or pancakes, top ice cream or yogurt with it, add it to your oatmeal, or sweeten your iced tea with it. Make a killer cocktail. You can use it as a sweet glaze for scones, teacakes, cheesecake, and other baked goods. And just a tablespoon in your buttercream or cream cheese frosting adds a mystery ingredient that will make your recipe stand out!
We also love putting it in fruit salads or macerated berries to add a flavor boost and a hint of extra sweetness. If this idea sounds interesting, try our Balsamic Roasted Strawberry Shortcake with Basil Olive Oil Biscuits recipe.
And here are some of our favorite recipes from theolivescene.com that use Strawberry Balsamic Vinegar: