Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
Biophenols: 420.5 ppm
FFA: 0.30
Oleic Acid: 68.22
Peroxide: 3.85
Fruitiness: 4.6Â Â Bitterness: 3.7Â Â Â Pungency:Â 4.0