A rich, aromatic oil to add a luscious, smoky essence to any dish.

Savory notes of smoked olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.

The complex taste of olive wood smoke is a unique cross between oak and mesquite, and is made from all natural ingredients.

Use in potato salad, marinades, over poultry, in sauces, brushed on grilled meats, with vegetables, and even pasta. Fabulous on grilled trout, with pan-roasted scallops or with oysters. Add it to sour cream or mayonnaise to create a dip with lemon and black pepper for raw vegetables. Use it when making hummus, or when roasting nuts.

Pairs well with Fig, Neapolitan Herb, Pomegranate or Tangerine Balsamic Vinegars, or Sicilian Lemon, Jalapeno, or Oregano White Balsamic Vinegars.