Smoky Fresh Vegetable Dip

We love this simple and delicious dip for every holiday party!

Ingredients

• 1 cup sour cream

• ½ cup mayonnaise

• 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

• 1 teaspoon Dijon Mustard

• 1 small shallot, minced

• 2 teaspoons fresh parsley (or ½ teaspoon dried)

• 2 teaspoons fresh dill (or ½ teaspoon dried)

• 1 teaspoon garlic or seasoned salt

• dash Worcestershire sauce

• dash hot sauce (optional)

Instructions

1. Add all the ingredients to a bowl and mix well to combine.

2. Refrigerate at least 1 hour.

3. Serve with a variety of fresh vegetables for dipping.