Smoky Fresh Vegetable Dip

We love this simple and delicious dip for every holiday party!

Ingredients

  • 1 cup sour cream

  • ½ cup mayonnaise

  • 1 teaspoon The Olive Scene Olive Wood Smoked Olive Oil

  • 1 teaspoon Dijon Mustard

  • 1 small shallot, minced

  • 2 teaspoons fresh parsley (or ½ teaspoon dried)

  • 2 teaspoons fresh dill (or ½ teaspoon dried)

  • 1 teaspoon garlic or seasoned salt

  • dash Worcestershire sauce

  • dash hot sauce (optional)

Instructions

  1. Add all the ingredients to a bowl and mix well to combine.

  2. Refrigerate at least 1 hour.

  3. Serve with a variety of fresh vegetables for dipping.


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