Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications.
Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.
From our customers
★★★★★
"The staff is very helpful with the vast variety of oils and vinegars they have and what pairs best with each for delicious recipes."
Shelli Mezlak Cain
★★★★★
"Vermillion location is great, friendly staff. Informative with great suggestions."
Josh Campbell
★★★★★
"Quite frankly, some of the finest, purest, tastiest EVOO and vinegar on Planet Earth."
Peter J. Palmer
★★★★★
"Best place to buy Olive Oil and Balsamic vinegar."
Peter Wright
★★★★★
"Love all the choices and great ideas for snacks and meals."