I use the Parmesan spices on everything. It’s great to mix with olive oil for bread dipping, but it is excellent to use in your homemade salad dressing of balsamic and olive oil. Also, it’s good when you sprinkle on chicken or add to bread crumbs. Another fav is to sprinkle on vegetables before you roast them. A little goes a long way as a flavor enhancer.
Love the stuff. We use it at every party
I bought mine for a Christmas Day appetizer. Yum. I’m sure they will be a hit with some good warm Italian bread.
We always have a bowl of dipping sauce made up and a loaf of crusty bread. This one has an excellent flavor goes with everything.
My hubby and I did a day date and took the olive oil, French bread and Parmesan spice blend to eat on a picnic! It was perfect!
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