The Gravenstein Apple is a finicky, hard to find varietal due to its relatively short growing season, the difficulty farmers have cultivating it and short shelf life. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the apple’s complex flavor with our well- balanced Ultra Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
Create amazing marinades, dressings, and bread dippers by blending this artisan product with a variety of oils. Enjoy incredible flavor when simply drizzled over fresh cut melons or berries.
It positively shines when paired with any of our pure, fresh pressed extra virgin olive oils, and is exquisite with fused and infused as well. Persian Lime, Orange, Basil, Gremolata, Herbes de Provence, Rosemary, Tuscan Herb, and much more! It’s a perfect match to our roasted nut oil as well, with Toasted Walnut being a favorite.
