Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile balsamic that will awaken your senses with its rich full-bodied flavor and vibrant aroma of fresh raspberries. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry, or to glaze salmon and seafood. Use in a vinaigrette over a wilted spinach salad with red onions and warm bacon, or over an appetizer of nuts and goat cheese, or over fresh cut fruit. Serve as a finishing touch on ice cream topped with chocolate syrup or grilled fruit, dessert dishes and poached fruit.

~ Pairs well with Lemon, Orange, Persian Lime, Basil, Herbes de Provence, Wild Rosemary and Wild Dill Olive Oils.