Herbed Asian Pasta
This is a great pasta for all kinds of variations.
Add diced chicken, tuna, peas, asparagus or any left-over roasted vegetable. It is good served warm, or cold so take the leftovers to work for lunch.
Ingredients
- ¼ cup hummus
- 2 tablespoons The Olive Scene Fused Lemon Olive Oil
- ¼ cup chicken broth
- 2 tablespoons The Olive Scene Neapolitan Herb Balsamic Vinegar
- 6 cups cooked spaghetti (8 oz. dry) or pasta
- 1 tablespoon The Olive Scene Japanese Sesame Oil
- ½ cup chopped green onions
- ½ cup seeded, chopped cucumber
- ½ cup chopped red peppers
- 2 teaspoons toasted sesame seeds or ¼ cup toasted pine nuts
Instructions
- Mix hummus and olive oil until very smooth.
- Add chicken broth and vinegar and mix to create a smooth sauce.
- Toss the sauce into the cooked, hot pasta until pasta is completely coated.
- Toss again with sesame oil.
- Top with sliced green onions, diced cucumbers and red peppers, sesame seeds or pine nuts.