Sweet, ripe Persian limes infuse high-quality, extra virgin olive oil in our wonderfully fragrant Persian Lime Olive Oil.
This floral, subtle olive oil is perfect for fish, poultry, vegetables, and salads. It pairs well with any of our fruit-flavored balsamic vinegars for vinaigrettes. If you prefer brighter, sharper flavors then try one of our white balsamic vinegars, like Peach, Mango, and Grapefruit. For sweeter flavors, pair it with Black Cherry, Blueberry, Raspberry, Red Apple, or Tangerine Balsamic Vinegar. As a marinade, we love to pair it with Sicilian Lemon, Jalapeno, or Oregano White Balsamic Vinegar.
The lime flavor makes it a natural ingredient in Latin or Southeast Asian-inspired recipes, like our Thai Quinoa Salad. Or for a Pacific Island twist, our Tiki Grilled Shrimp combines Persian Lime Olive Oil with Coconut Balsamic Vinegar for a tropical glaze. Drizzle it on your avocado toast with flaky sea salt, use it to finish beans with a handful of cotija cheese (or in your favorite summer bean salad), make salsa with it, or finish your favorite soups with it.
Persian Lime Olive Oil is fantastic with steamed, roasted, or grilled vegetables. Try our Grilled Snap Pea recipe, but warning: this little guys are addictive and will become part of your regular side dish rotation! It's also great on carrots, green beans, asparagus, corn, beets, and more!
Persian Lime Olive Oil is not just for savory dishes, either. We have some fantastic sweet recipes on our website that take advantage of the natural citrus flavor in this lovely olive oil, like Olive Oil Teacakes and our Persian Lime Chocolate Truffles.
What are your favorite ways to use Persian Lime Olive Oil? Leave us a comment to share your ideas and recipes!