We invite you to try the freshest selections of single varietal, fused, infused, and gourmet oils from around the world.
Our olive oils are carefully pressed for quality, not quantity so their flavor profiles and health benefits are exceptional.
Tuscan Herb Olive Oil has been one of our most popular flavors from Day One of The Olive Scene! It's made by infusing organic extra virgin olive oil with Italian herbs, sundried tomatoes, and garlic.
How do you know if the extra virgin olive oil in your pantry is this kind of olive oil? There’s one easy way: Taste it.
The perfect herb to accompany summer, we are excited to offer fun recipes that all include Basil!
Everyone wants flavor with heat, and our spicy oil collection is loaded with flavor!
Summer has finally arrived and we are celebrating it by offering you delicious samples of our products and recipes every Saturday in July!
This beautiful Portuguese estate goes back to the 18th century and is known world-wide for producing amazing olive oil.
The Olive Scene's Blueberry Balsamic Vinegar is bursting with the flavor of real, ripe blueberries. It's a sweet/tart flavor combination that's perfect for summertime.
The Olive Scene's Strawberry Balsamic Vinegar is rich and bursting with all-natural, ripe strawberry flavor!
Originating from Spain by the Alonso family, this olive oil is one of the best you will ever taste.
Have you ever wandered into our store in November or December and wondered why you couldn't find an olive oil from Italy or Spain?
That's because we follow the harvest around the globe to ensure that we always carry the freshest olive oil possible!
We're giving away a free 375ml bottle of February’s Flavor of the Month, Organic Red Wine Vinegar ($18 value) on our Facebook pages!
Our Organic Red Wine Vinegar is tart yet complex. It has the initial acidic hit that red wine vinegar is famous for, then it mellows on the palate as the flavors of the wine come through – oaky, fruity and spicy.
Our Blood Orange Olive Oil is one of our absolute favorite olive oils. It’s made by crushing blood oranges with the olives, creating a flavor that is pure, bright, and all-natural.
If you’re on the hunt for special holiday gifts this year, let The Olive Scene help! Whether you’re planning corporate gifts, need host(ess) gifts for your holiday parties, or are looking for a way to cross off everyone on your list at once, we’d love to work with you to create something unique.
Our Traditional 18 Year Balsamic Vinegar is the real deal – it’s aged up to 18 years in oak barrels in Modena, Italy. The aging process transforms reduced grape juice into a glossy, syrupy vinegar.
Learn how to transform the same dish throughout the year by simply changing the flavor of olive oil or balsamic vinegar that you use.
Enter to win a free bottle of Vermont Maple Balsamic Vinegar in our Facebook contest!
Our flavor of the month for October is one of those really unique products that we get so excited about! The Olive Scene’s aged Vermont Maple Balsamic Vinegar uses real, 100% pure maple in this rich dark, sweet condiment.
Watch Anne and David Moss celebrate the bounty of Ohio produce with some delicious, fresh recipe ideas.
Check out our Facebook pages for a chance to win a bottle of August’s Flavor of the Month, Neapolitan Herb Balsamic Vinegar!
Kids love The Olive Scene, too! Use our products to create delicious, healthy meals to help kids (and adults) stay focused and alert all day long.
We pair classic Italian herbs with Traditional 18-Year Balsamic Vinegar to create our flavor-packed Neapolitan Herb Balsamic Vinegar. It’s infused with rosemary, marjoram, thyme, garlic, and sage for a savory, dark balsamic vinegar that’s unlike anything else in our stores.
Visit our Facebook page for a chance to win a free 375ml bottle of July's Flavor of the Month, Wild Raspberry White Balsamic Vinegar ($18 value).
Check out the new Dip Chillers and more at The Olive Scene!
Tart, juicy Cascadian wild raspberries from the Pacific Northwest are infused into our Ultra Premium White Balsamic Vinegar for an intense flavor as bold and untamed as the West Coast wilderness.