Shop Dark Balsamic Vinegar Condimento
This complex, aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry.
Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrettes.
Rich and sweet natural black cherry concentrate and all natural flavoring are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers.
This Balsamic has character and will complement spring mix salad, especially if it features cheeses: Feta, Goat and Blue varieties. It is delicious drizzled atop orange and onion Sicilian salad.
Native to Northern Europe and Asia, black currants have a wonderful, slightly astringent, sweet, grape like flavor, that is sure to please the most discriminating palate.
For recipes and ideas, check out our blog post featuring Black Currant Balsamic Vinegar.
Like all Balsamic Vinegars, you can use this Wild Blueberry Vinegar over any garden salad. Try it drizzled over freshly sliced peaches or cantaloupe, on a fruit salad, or with ice cream. We found it equally delicious with Blue, Feta and Goat Cheeses.
This unique, delightful vinegar is spicy and warm with hints of perfectly ripe, sweet and juicy pear.
Just the right thing to drizzle over fresh fruit or as a dessert topping. The succulent taste of pear makes it a great match with many of our sweeter, fruitier oils in a delicious marinade or salad dressing.
For more recipes and ideas, check out our blog post featuring Cinnamon Pear Balsamic Vinegar.
Our Aged Balsamic is amazingly complex with layers of authentic espresso and dark roasted coffee. This makes a fantastic glaze or BBQ base for pork, beef or chicken.
Exquisite when used in an "affogato float", which calls for one part espresso balsamic to four parts vanilla bean ice cream or gelato.
For more recipes and ideas, check out our blog post featuring Espresso Balsamic Vinegar.
Made with natural figs and our 12 year Balsamic Vinegar from Modena, Italy. Resounding harmony, rich and full of fig flavor: it is one of our best selling vinegars. Versatile as a dressing, in sauces, or over fruit and desserts. It also gives a kick to marinades for pork or chicken. Fabulous with cheese for a quick hors d'oeuvre.
For more recipes and ideas, check out our blog post featuring Fig Balsamic Vinegar.
Floral, sweet, and slightly herbaceous, our Lavender Balsamic Vinegar captures the essence of this ancient flower. This culinary essence is made from lavender flowers that are grown from the best quality lavender buds, and then infused into our Traditional Balsamic Vinegar. Only 100% pure lavender flowers are used, with no additives or preservatives.
Lavender Balsamic Vinegar is a delightful substitute for other herbed vinegars in vinaigrettes, and marinades. Use with Wild Rosemary Oil to marinate roasted chicken for a pleasant, earthy flavor. Replace 1-2 tablespoons of water in a brownie mix with 1-2 tablespoons of Lavender Balsamic Vinegar for a luscious and aromatic dessert. Use a splash in cocktails, drizzle over berries or ice cream for a flowery taste of summer. You’ll be surprised how delicious Lavender Balsamic is, and what it adds to your dishes and drinks.
~ Pairs with Gremolata Wild Rosemary, Wild Dill, Herbes de Provence, Blood Orange, Eureka Lemon, or Persian Lime Olive Oils. Also spectacular with Roasted Pumpkin Seed, Pecan, and Almond Oils.
Long used in Neapolitan cuisine, our aged balsamic vinegar is infused with: rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to a new culinary level. Try drizzled over roasted vegetables or fresh heirloom tomatoes. Marinate poultry, pork, steaks, or Portabella mushrooms. Even spike your next Bloody Mary. Fantastic in dressings, with pasta, rice, quinoa, over cucumbers and tomatoes, brushed on bruschetta or drizzled over creamy cheeses.
Fantastic paired with Garlic, Blood Orange, Eureka Lemon, Persian Lime, Tuscan Herb Olive Oils. Wonderful when combined with any of our fresh-pressed, single varietalExtra Virgin Olive Oils.
Small batch production and pressed to order so extremely fresh.
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck.
This thick, rich, decadent but perfectly balanced balsamic vinegar explodes with the natural flavor of fresh, ripe raspberries.
Both sweet and tart, it is perfect when tossed with mixed field greens and a little feta or goat cheese. Great paired with one of our spicy flavored oils or used as a marinade or glaze for chicken and pork.
This thick, aged balsamic balances tart and sweet and is like biting into a crisp, freshly picked apple. Its warm, earthy essence will remind you of Mom’s apple pie cooling on the windowsill.
Refreshing lift to a simple salad of greens, vegetables, toasted walnuts, and sliced apples. Its rich flavor makes it ideal for meat marinades and summer grilling of vegetables or fish. Great taste of autumn when pared with our Roasted French Walnut Oil. It’s sweet enough to drizzled right on fruit.
~ Pair with any Single Varietal for a charming taste sensation of apples. Other marvelous pairings include Roasted French Walnut Oil, Harissa , Mushroom & Sage or Basil Extra Virgin Olive Oils.
For more recipes and ideas, check out our blog post featuring Red Apple Aged Balsamic Vinegar.
Both sweet and tart, our Strawberry Balsamic Vinegar is the result of adding pure and natural strawberry essence to our 12 year Balsamic Vinegar from Modena, Italy.
Can be used both as a vinegar and a condiment on dessert dishes such as fruit medleys and ice cream.
For more recipes and ideas, check out our blog post featuring Strawberry Balsamic Vinegar.
This is genuine Balsamic Vinegar of Modena with Whole Fruit Tangerine essence added. The blend of 12 and 18year Balsamic results in a lower acid level, offset by the tart citrus flavor, and makes this a customer favorite.
Marinades and dressings come alive with the tart/sweet flavor of Tangerine Balsamic. It makes a fabulous addition to chicken dishes when blended with Garlic Oil.
For more ideas and recipes, check out our blog post featuring Tangerine Balsamic Vinegar.
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels.
Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with any of our olive oils in a salad dressing. The acidity of our Traditional Balsamic Vinegar makes it blend extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Sultry, fragrant Tahitian vanilla beans are married with our 18 year Traditional Balsamic Vinegar. The resulting collaboration is as intoxicating as it is exotic.
Try with fresh strawberries or drizzled over a warm brownie.
Vanilla Balsamic is a delightful vinegar that will give your salads an exclusive taste. Ideal to marinate meat, fish, vegetables with any of our citrus olive oils.
We have searched high and low, and it appears that we have created the first of it's kind, an aged, pure, Maple Balsamic Vinegar, using real 100% pure maple. This vinegar is produced at a small family farm in Vermont and is outrageously good.
Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, and on, and on.
~ It pairs insanely well with our Butter Olive Oil, Roasted Almond Oil, Roasted French Walnut Oil, Blood Orange Olive Oil and any one of the fresh extra virgin olive oils in our collection ~