Made with fresh wild Rosemary crushed with fresh, early harvest green olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of Rosemary. It is both complex and aromatic.
Use anywhere Rosemary might be used. Amazing with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables. Scrumptious in breads or with roasted potatoes.
Pairs well with the Sicilian Lemon, Oregano, or Jalapeno White Balsamic; Raspberry, Pomegranate or Dark Chocolate Balsamic.