Natural figs create a rich, sweet balsamic vinegar in May’s flavor of the month.
Fig Balsamic Vinegar is one of our most versatile flavors, perfect in sweet or savory dishes.
Full of sweet, natural fig flavor, our Fig Balsamic Vinegar is one of our most popular flavors. It’s rich, deep and perfectly sweet/tart, which makes it versatile and delicious in both savory dishes and desserts.
Fig Balsamic Vinegar pairs with almost any of our oils. We especially love it in vinaigrettes and marinades with Tuscan Herb olive oil, Blood Orange, Chipotle, Garlic, or Gremolata. Pair it with our nut oils, like Roasted Almond and French Walnut, for gourmet vinaigrettes.
You can incorporate Fig Balsamic Vinegar into any meal. Drizzle it over Greek yogurt or a fruit salad. Glaze grilled or roasted meats with it. Pair it with your favorite oil and dress a salad of tender greens, goat or blue cheese, candied walnuts or almonds, and seasonal fruit (think pears, apples, pomegranate seeds, or persimmons).
One of our go-to appetizers for entertaining is simple a wedge of blue cheese or creamy brie with a drizzle of Fig Balsamic Vinegar. Serve with crackers or crostini.