Shop The Olive Scene Medium Flavor Extra Virgin Olive Oils
Delicious, with numerous ways to eat them, and so simple to prepare, you will never give away your garden zucchini again.
2 -4 tablespoons The Olive Scene Medium Extra Virgin Olive Oil
Small or medium zucchini
Salt and pepper
1 small onion
¼- 1/3 cup flour
Greek Yogurt (optional: add 1 clove crushed garlic)
Grate the zucchini and onions – or run them through the grater disk on a food processor, and add to a bowl.
Add the egg, lightly beaten, salt and pepper, and enough flour to make a loose pancake batter-like mixture.
Heat the olive oil in a nonstick sauté pan over medium heat.
For each fritter, pour a generous spoonful of the zucchini batter into the pan, and spread it slightly.
Turn them over after about 3-5 minutes, or when dark golden brown on the edges and underneath.
Cook 3-5 minutes more on the other side.
Drain on paper towels or a cooling rack, and serve with yogurt as an appetizer or side dish.
Try making these fritters using our Garlic, Herbes de Provence or Harissa infused olive oils for 3 different variations on flavor.
Other ways to enjoy: top a fritter with a slice of fresh tomato and a fried egg for breakfast, or slice the fritters and toss into a mixed green salad. Make a BLTZ (bacon, lettuce, tomato, zucchini) sandwich, or top a fritter with a dollop of hummus and enjoy.