Spinaci Affogati (Steamed Spinach)

Cooking Time: 8-10 Min    Servings: 2-4

Ingredients:

• 2 lbs fresh spinach
• 4 tablespoons Olive Scene Medium/Robust Extra Virgin Olive Oil
• 1 clove garlic, crushed
• Salt and pepper to taste 

Directions:

1. Clean and wash spinach leaves thoroughly.
2. Heat olive oil and garlic in saucepan; add spinach, salt and pepper to taste.
3. Cook about 8-10 minutes or until wilted and tender.
4. If too dry, add ¼ c of hot water.
5. Usually sufficient water is retained in spinach; additional water is unnecessary.