Spiced Sweet Potatoes

Sweet, with a hint of tartness and spice make these sweet potato wedges irresistible.

Cooking Time: 45 Min    Servings: 4-6

Ingredients:

• 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges

• ¼ cup The Olive Scene Honey Ginger Balsamic

• 2 tablespoons The Olive Scene Blood Orange Extra Virgin Olive Oil

• ¾ teaspoon kosher salt or sea salt

Directions:

1. Heat oven to 400F.

2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.

3. Thoroughly shake or whisk together the Balsamic Vinegar, Olive Oil and salt.

4. Place potatoes in a large bowl and toss with the vinegar to liberally coat the sweet potato wedges.

5. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.

6. Sprinkle with sea salt and roast for 35-45 minutes until tender and the balsamic glaze has caramelized