Spiced Sweet Potatoes

Sweet, with a hint of tartness and spice make these sweet potato wedges irresistible.

Cooking Time: 45 Min    Servings: 4-6



  1. Heat oven to 400F.

  2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.

  3. Thoroughly shake or whisk together the Balsamic Vinegar, Olive Oil and salt.

  4. Place potatoes in a large bowl and toss with the vinegar to liberally coat the sweet potato wedges.

  5. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.

  6. Sprinkle with sea salt and roast for 35-45 minutes until tender and the balsamic glaze has caramelized