Cooking Time: 20-25 Min Servings: 4-6
Serve up Baby Yukon Gold Potatoes in style using Garlic Infused Extra Virgin Olive Oil.
2 lb baby Yukon Gold potatoes
1 tablespoon + 1 teaspoon sea salt
fresh cracked pepper to taste
1/3 cup Olive Scene Garlic Extra Virgin Olive Oil
Preheat the oven to 425°F
Cover the potatoes with water and add one tablespoon of sea salt.
Bring to a full boil and cook for approximately 7 minutes or until the potatoes are tender but not mushy when pierced with the tip of a knife.
Drain the potatoes thoroughly.
Rub a sheet pan liberally with half of garlic olive oil.
Place the potatoes on the sheet pan and gently crush each potato into a disk using the bottom of heavy glass that has been greased with garlic olive oil.
Drizzle the smashed potatoes liberally with the remaining garlic olive oil
Sprinkle with the remaining sea salt and fresh cracked pepper to taste.
and bake until golden brown and crisp, about 15-20 minutes.