Sautéed Baby Vegetables

Cooking Time: 8-10 min    Servings: 4

Products needed:

• Tuscan Herb Infused Olive Oil
• Garlic Infused Olive Oil

Ingredients:

• 2 tablespoons Olive Scene Tuscan Herb Olive Oil
• 1 tablespoon Olive Scene Garlic Olive Oil
• 4 baby zucchini, trimmed
• 4 baby yellow squash
• 4 baby patty pan squash- trim off core end
• 2 baby eggplants, trimmed & halved lengthwise
• 8 cherry tomatoes, halved
• ¼ teaspoon red pepper flakes (opt)
• 1 tablespoon fresh basil, chopped
• sea salt & fresh ground pepper to taste

Directions:

1. Heat the oils in a heavy skillet and add the zucchini, squash, eggplant and red pepper flakes.
2. Sauté, stirring frequently, for about 5 minutes.
3. Add the tomatoes, and toss and sauté one more minute.
4. Add salt and pepper.
5. Sauté another 2 or 3 minutes, stirring almost constantly.
6. Sprinkle with basil and serve.
7. Serves 4.