Roasted Asparagus & Pesto

Take your roasted asparagus to new flavor heights with the secret ingredient - pesto. 
 

Ingredients

• 1- 2 tablespoons Olive Scene bold Extra-Virgin Olive Oil

• 1 bunch fresh asparagus
  Grape tomatoes

• 1- 2 teaspoons good quality Pesto (available at The Olive Scene)

• Salt and pepper to taste

*this is also fabulous with our Eureka Lemon or Gremolata Olive Oil

Instructions

1. Trim and wash asparagus, and place in a bowl with grape tomatoes.

2. Toss with olive oil, salt, and pepper.

3. Spread on cookie sheet in a single layer

4. Roast at 400 degrees for 20-25 minutes.

5. Toss gently with pesto immediately out of oven.

Enjoy.