A little microwave magic and you will have a speedy and delicious snack, side dish, salad or main dish topper. Great for the holidays.
1 Sweet Potato
1-2 tablespoons The Olive Scene Blood Orange Olive Oil
1 tablespoon The Olive Scene Cranberry Pear Balsamic Vinegar
¼ teaspoon sea salt
¼ teaspoon ground pepper, to taste
Whisk together the oil, vinegar, salt and pepper and set aside.
Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through. If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments.
Split potato down the middle, drizzle each half with the oil and vinegar mixture, and enjoy.