Persian Lime Carrots

Carrots are a year round staple, and this quick and easy recipe is a great go-to for a last minute side dish.

Cooking Time: 10-15    Servings: 4-6

Products needed:

Persian Lime Infused Olive Oil

Ingredients:

  • Organic* carrots peeled and sliced (or for ease, use a bag of baby carrots)

  • 2 tablespoons Olive Scene Extra Virgin Persian Lime Olive Oil

  • Sea Salt

  • Fresh Ground Pepper

Directions:

  1. Steam carrots in as little water as possible.

  2. Drizzle with the Persian Lime Olive Oil.

  3. Sprinkle with sea salt and pepper to taste.

  4. Serve hot or cold.

* So many taste variations are possible by changing the flavor of the oil or the vinegar!

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