Persian Lime Carrots

Carrots are a year round staple, and this quick and easy recipe is a great go-to for a last minute side dish.

Cooking Time: 10-15    Servings: 4-6

Products needed:

The Olive Scene Persian Lime Olive Oil

Ingredients:

Directions:

  1. Steam carrots in as little water as possible.

  2. Drizzle with the Persian Lime Olive Oil.

  3. Sprinkle with sea salt and pepper to taste.

  4. Serve hot or cold.

* So many taste variations are possible by changing the flavor of the oil or the vinegar!