Persian Lime Carrots
Carrots are a year round staple, and this quick and easy recipe is a great go-to for a last minute side dish.
Cooking Time: 10-15 Servings: 4-6
Products needed:
The Olive Scene Persian Lime Olive Oil
Ingredients:
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Organic* carrots peeled and sliced (or for ease, use a bag of baby carrots)
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2 tablespoons The Olive Scene Persian Lime Olive Oil
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Sea Salt
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Fresh Ground Pepper
Directions:
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Steam carrots in as little water as possible.
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Drizzle with the Persian Lime Olive Oil.
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Sprinkle with sea salt and pepper to taste.
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Serve hot or cold.
* So many taste variations are possible by changing the flavor of the oil or the vinegar!