Gremolata and Caper Potato Salad

Cooking Time: 12 min    Servings: 8-12

Products needed:

• Milanese Gremolata Infused Olive Oil
• Red Wine Vinegar

Ingredients:

• ½ lb small white potatoes
• ½ lb small red potatoes
• 2 teaspoons Olive Scene Red Vinegar
• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• ½ teaspoon freshly ground back pepper
• 3 tablespoons Olive Scene Gremolata Olive Oil
• 1 tablespoon capers, drained

Directions:

1. Steam potatoes, covered, 12 minutes or until tender.
2. Cover and chill.
3. Combine vinegar, mustard, salt, and pepper in a large bowl.
4. Slowly add oil, whisking well.
5. Stir in capers and set aside.
6. Cut potatoes into quarters; add potatoes to juice mixture, tossing to coat.