Decadent Mashed Potatoes

Cooking Time: 20 Min    Servings: 6-8

Products needed:

  • White Truffle Oil
  • Tuscan Herb Infused Olive Oil

Ingredients:

  • 2 lb russet potatoes (6 or 7) peeled, quartered
  • 1 tablespoon Olive Scene White Truffle Extra Virgin Olive Oil or Olive Scene Tuscan Herb Extra Virgin Olive Oil.
  • ½ cup milk or half and half
  • 1 tablespoon butter or margarine
  • 1 tablespoon of sour cream
  • 1 teaspoon salt

Directions:

  1. Cook potatoes and garlic in boiling water in large saucepan for approximately 20 min. or until potatoes are tender; drain.
  2. Mash potatoes until smooth and add butter, milk and sour cream.
  3. Make sure the ingredients are adequately mixed and then add the Truffle Oil or Tuscan Herb Oil.
Back to Side Dishes