Glazed Sweet Potato Steak Fries
Sweet potatoes are healthy AND delicious! Make your fries either sweet, herbed or full of heat depending on the oil and vinegar you choose.
1 teaspoon The Olive Scene Blood Orange or The Olive Scene Chipotle Olive Oil per sweet potato
dash of salt
pepper, optional, to taste
1/2 tsp. The Olive Scene Maple Balsamic Vinegar, or The Olive Scene Cinnamon Pear Balsamic Vinegar per sweet potato
Preheat the oven to 450 degrees.
Cut the sweet potatoes into wedges, and place in a bowl for tossing.
Toss with the Olive Oil of choice, salt and pepper, to coat potatoes.
Spread sweet potatoes on a baking sheet lined with foil.
Bake at 450* for 40 minutes, turning halfway through cooking.
Remove potatoes to a serving dish and drizzle with balsamic vinegar
*Alternate method of roasting the sweet potatoes: Bake at 450* for 20-25 min, then without opening the oven, turn on the broiler and broil for 10-15 min, or until tops are golden. Proceed with recipe.
*Other great pairings for Sweet Potato Fries:
Butter Oil with Cinnamon Pear, Elderberry or Maple Balsamic Vinegar
Harrisa Oil with Mango, Black Currant or Peach Balsamic Vinegar
Persian Lime Oil with Coconut, Fig or Pineapple Balsamic Vinegar
Any herbed Oil with Black Currant, Vanilla, or Peach Balsamic Vinegar