Blackened Broccoli

Cooking Time: 8-10 min    Servings: 4-6

Products needed:

  • Traditional 18 Year Balsamic Vinegar
  • bold Extra Virgin Olive Oil



  • Couple of bunches of broccoli cut into florets (about 4 c)
  • 2 tablespoons Olive Scene bold Extra Virgin Olive Oil 
  • sea salt
  • fresh ground pepper
  • 2 teaspoons Olive Scene 18yr Traditional Balsamic Vinegar


  1. Heat heavy skillet on med high and add oil to coat bottom.
  2. Toss in broccoli florets and pan sauté stirring and turning the broccoli infrequently to allow the tips to darken.
  3. Remove and grind sea salt and pepper to taste.
  4. Finish with a fine drizzle of balsamic. 

*Substitute Chipotle Olive Oil for a fabulous hot/sweet version*