Blackened Broccoli

Cooking Time: 8-10 min    Servings: 4-6

Products needed:

 

Ingredients:

Directions:

  1. Heat heavy skillet on med high and add oil to coat bottom.
  2. Toss in broccoli florets and pan sauté stirring and turning the broccoli infrequently to allow the tips to darken.
  3. Remove and grind sea salt and pepper to taste.
  4. Finish with a fine drizzle of balsamic. 

*Substitute Chipotle Olive Oil for a fabulous hot/sweet version*