Asparagus with Walnut Oil Vinaigrette

Embellish freshly trimmed, steamed asparagus with this tasty vinaigrette. 

Products needed:

• The Olive Scene Champagne Wine Vinegar

• The Olive Scene Roasted French Walnut Oil

Ingredients:

• ¼ cup The Olive Scene Roasted French Walnut Oil

• 2 tablespoons The Olive Scene Champagne Wine Vinegar

• 1 tablespoon minced shallot

• 1 teaspoons Dijon mustard

• 1/2 teaspoon salt

• ½ teaspoon freshly ground black pepper

• 1 lb asparagus, trimmed and steamed until just tender

• 1/4 cup toasted, chopped walnuts

• 1 teaspoon chopped fresh parsley leaves

• Salt and freshly ground black pepper

• 1/4 cup feta cheese

Directions:

1. Whisk together the Champagne Wine Vinegar, shallot, mustard, salt and pepper in a large bowl.

2. Add the Walnut Oil in a very thin stream, whisking constantly to emulsify.

3. Place asparagus on serving dish and drizzle dressing over asparagus.

4. Garnish with chopped walnuts and parsley.

5. Taste and adjust seasoning.