Asparagus with Walnut Oil Vinaigrette

Embellish freshly trimmed, steamed asparagus with this tasty vinaigrette. 

Products needed:


  • ¼ cup The Olive Scene Roasted French Walnut Oil

  • 2 tablespoons The Olive Scene Champagne Wine Vinegar

  • 1 tablespoon minced shallot

  • 1 teaspoons Dijon mustard

  • 1/2 teaspoon salt

  • ½ teaspoon freshly ground black pepper

  • 1 lb asparagus, trimmed and steamed until just tender

  • 1/4 cup toasted, chopped walnuts

  • 1 teaspoon chopped fresh parsley leaves

  • Salt and freshly ground black pepper

  • 1/4 cup feta cheese


  1. Whisk together the Champagne Wine Vinegar, shallot, mustard, salt and pepper in a large bowl.

  2. Add the Walnut Oil in a very thin stream, whisking constantly to emulsify.

  3. Place asparagus on serving dish and drizzle dressing over asparagus.

  4. Garnish with chopped walnuts and parsley.

  5. Taste and adjust seasoning.