The Olive Scene's Fregola Pasta Salad
Fregola is a roughly grated pasta bead from Sardinia with a nutty flavor and chewy texture that is a perfect base for summer salad.
Products needed:
Ingredients:
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1 lb Fregola Pasta
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3 tablespoons The Olive Scene Organic Red Wine Vinegar
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1 tablespoon The Olive Scene 18 Year Traditional Balsamic Vinegar
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sea salt and ground pepper
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Chopped Vegetables (To preference)
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Cucumbers
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Peppers
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Cherry Tomatoes (Halves)
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1/4 cup chopped olives
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½ cup lb Feta Cheese
Directions:
Vinaigrette
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Whisk Olive Oil, Vinegars, salt and pepper until well mixed.
Pasta
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Cook pasta according to directions, drain and spread in large pan (9x13 or larger) and allow to cool slightly.
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Drizzle half the vinaigrette mixture on top and allow to cool completely.
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Place in large serving bowl and toss in vegetables, olives and cheese.
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Drizzle with remaining vinaigrette and chill until serving.
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Can be made 1 day ahead.
*Add roasted chicken or grilled salmon and serve as a main dish.
*Use roasted vegetables: eggplant, asparagus, broccoli, cauliflower, or sweet potatoes and serve warm.