Sweet and Spicy Balsamic Coleslaw

Serve alongside fried fish, on a burger, taco, pulled pork, hot dogs, wraps or sandwiches, or to top grilled meats.



  1. Place the coleslaw mix into a large mixing bowl.

  2. In a blender, add the balsamic vinegar, seasonings and mustard, and blend until well mixed.

  3. With the motor running, slowly drizzle the olive oil in a thin stream and blend until creamy and emulsified.

  4. Pour the vinaigrette on the coleslaw and toss well to coat.

  5. Refrigerate 1-2 hours, tossing every 30 minutes to allow the flavors to meld.

  6. Serve cold. Enjoy!