Sweet and Spicy Balsamic Coleslaw
Serve alongside fried fish, on a burger, taco, pulled pork, hot dogs, wraps or sandwiches, or to top grilled meats.
Ingredients
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1 fresh bagged coleslaw mix
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½ teaspoon freshly ground sea salt
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½ teaspoon freshly ground black pepper
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1 tablespoon Horseradish Mustard
Instructions
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Place the coleslaw mix into a large mixing bowl.
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In a blender, add the balsamic vinegar, seasonings and mustard, and blend until well mixed.
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With the motor running, slowly drizzle the olive oil in a thin stream and blend until creamy and emulsified.
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Pour the vinaigrette on the coleslaw and toss well to coat.
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Refrigerate 1-2 hours, tossing every 30 minutes to allow the flavors to meld.
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Serve cold. Enjoy!