Spicy Coconut Dressing

A perfect balance of refreshing warmth from the red pepper flakes, and a snappy sweetness from the balsamic vinegar. Try it over a salad topped with grilled shrimp.



  1. Toss all ingredients in a food processor and process until smooth—if too thick, add additional vinegar.

  2. Drizzle lightly over a salad and toss. Do not over dress the salad.

  3. Cover and refrigerate any unused dressing and use over roasted vegetables, as a dip or any hearty salad.