Simple and refreshing, this is a great side to any smoked or barbecued meats.
It is a great recipe for pickling cucumbers and onions as well!
¼ head of cabbage, sliced very thin
2 scallions, sliced very thin
1 tablespoon The Olive Scene Madagascar Black Pepper Olive Oil
Salt and pepper
In medium sized serving bowl, toss together the cabbage and scallions.
Mix together olive oil, vinegar, salt and pepper.
Toss 1/2 of the vinaigrette with cabbage, adding more if needed.
Let sit for 10-15 minutes for the cabbage to absorb some of the dressing. Or refrigerate for 30 minutes.
*This is delicious with our Olive Wood Smoked Olive Oil as well.