Seasoned Cabbage Slaw

Simple and refreshing, this is a great side to any smoked or barbecued meats.

It is a great recipe for pickling cucumbers and onions as well!

Ingredients

• ¼ head of cabbage, sliced very thin

• 2 scallions, sliced very thin

• 1 tablespoon The Olive Scene Madagascar Black Pepper Olive Oil

• 2 teaspoon The Olive Scene Ultra Premium White Balsamic Vinegar

• Salt and pepper

Directions

1. In medium sized serving bowl, toss together the cabbage and scallions.

2. Mix together olive oil, vinegar, salt and pepper.

3. Toss 1/2 of the vinaigrette with cabbage, adding more if needed.

4. Adjust seasonings.

5. Let sit for 10-15 minutes for the cabbage to absorb some of the dressing. Or refrigerate for 30 minutes.

*This is delicious with our Olive Wood Smoked Olive Oil as well.

* If you want to give the slaw a bigger bite, try using our Champagne Vinegar or Red Wine Vinegar. Just add 1/2 teaspoon of sugar with either of these.