Pineapple Balsamic Salad

Refreshing and healthy, this is the perfect choice for those Labor Day parties!

Dressing Ingredients

• ¼ cup Olive Scene mild Olive Oil

• 3 tablespoons Olive Scene Golden Pineapple White Balsamic Vinegar

• 2 tablespoons honey

• ¼ teaspoon Kirmizi Aci Biber (available at The Olive Scene) or cayenne pepper

• pinch of salt

Instructions

1. Add the vinegar, honey, salt and pepper to a bowl or a blender.

2. Whisk or blend, and then slowly drizzle the oil while whisking or pulsing, until smooth.

3. Allow to sit for 15 minutes, and use. Or pour into a glass jar and refrigerate.

4. If it solidifies, allow to come to room temperature and whisk or shake well before using.

Salad Ingredients

• 2 cups baby spinach, mescaline greens, or a combination of your choice

• 1 ounce slice of black forest ham chopped into bite size pieces

• 1 ounce fresh mozzarella thinly sliced or diced

• ¼ cup semi dried tomatoes (available at The Olive Scene)

Instructions

1. Add the salad ingredients to a bowl, in the order listed.

2. Drizzle with the prepared dressing and allow to sit for 15 minutes.

3. Toss before serving. Enjoy!