Panzanella (Italian Bread Salad)

Cooking Time: 20 Min    Servings: 6

Products needed:

The Olive Scene Traditional 18 Year Balsamic Vinegar

Ingredients:

Directions:

  1. Preheat oven 400F. Mix 1/4 c olive oil, sea salt, pepper, and garlic.
  2. Toss with the bread pieces to coat.
  3. Spread bread on a baking sheet and toast in the oven for 15 to 20 minutes, or until the bread has turned golden brown.
  4. Remove bread from oven and cool.
  5. Remove bread to a large bowl.
  6. Salt the tomatoes and toss with the remaining oil, and basil.
  7. Spread the tomatoes/basil on top of the bread.
  8. Top with the onions and olives.
  9. Let it sit on your counter for an hour or two.
  10. Just before serving, drizzle with balsamic vinegar. 

*can also use Dark Chocolate, Espresso, or Fig.