Marinated Corn Salad

Cooking Time: 20-30    Servings: 4-6

Ingredients:

• 2 tablespoons minced red pepper
• 2 tablespoons minced red onion
• some chopped flat leaf parsley and chives. 
• 2 tablespoons The Olive Scene Chipotle Olive Oil
• 4-5 ears of sweet corn
• 2 tablespoons The Olive Scene Sicilian Lemon Balsamic Vinegar
   

Directions:

1. Mix all ingredients for vinaigrette and set aside.
2. Cook corn till just tender.
3. Cut the corn off the cob and mix with vinaigrette. 
4. Refrigerate for a couple of hours before serving, or overnight. 
5. A good use for leftover corn on the cob, if you ever have any.