Krispy Kale Caesar Salad

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Change up your Caesar Salad by using Kale! Grilling the Kale produces leaves that are crispy and charred in some spots, tender and chewy in others-- and delicious. 



  1. Puree the olive oil, garlic, anchovies, Worcestershire, and salt and pepper in a blender for the dressing.

  2. Toss the bread cubes with 1 tablespoon of the dressing; broil on a baking sheet until toasted, about 2 minutes.

  3. Toss kale with the remaining dressing; broil on another baking sheet, stirring, until crisp, 5 to 8 minutes.

  4. Put the kale and croutons in a bowl and top with balsamic vinegar, grated Parmesan and a chopped hard-boiled egg.