Grilled Caesar Salad
This is such a versatile salad with any combination of oils and vinegars, so go WILD!
Ingredients:
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2 tablespoons The Olive Scene Sicilian Lemon Balsamic Vinegar
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2 tablespoons fresh lemon juice
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2 teaspoons Worcestershire sauce
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1 tablespoon Dijon mustard
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1 large garlic clove, peeled and run through a garlic press
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1/2 teaspoon sea salt, to taste
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1/4 teaspoon pepper, to taste
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2 heads of romaine lettuce, quartered the long way, gently washed and dried
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½ c grated Parmesan cheese
Directions:
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Light the grill.
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Whisk together the balsamic vinegar, lemon juice, Worcestershire sauce, mustard, garlic and salt and pepper until well blended.
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Still whisking, slowly add the olive oil in a thin stream until dressing has thickened.
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With a pastry brush, brush the romaine quarters on the cut side with the dressing.
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Quickly grill the lettuce on the front (cut side) and both sides about 15-20 seconds until the leaves starts to char.
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Turn the lettuce on its back and brush the front with more dressing, and sprinkle with Parmesan cheese.
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Cover and grill for about 15-30 seconds, until the cheese has started to melt.
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Serve with Grilled Garlic Baguettes.