This cool, refreshing dish that is great for those hot summer days when you just don’t want to turn the oven on. A great side to just about anything.
2 tablespoons The Olive Scene Wild Fernleaf Dill Infused Olive Oil
2 tablespoons The Olive Scene Sicilian Lemon White Balsamic Vinegar
2 medium cucumbers, peeled and sliced thinly
1 small white onion, thinly sliced
1 tablespoon sugar
2 tablespoons sour cream
Sprinkle salt over cucumbers in a bowl.
Let stand until cucumbers are soft, about 5 minutes.
Squeeze liquid from cucumbers and discard.
Mix the olive oil, balsamic vinegar, and sugar in a bowl; add onions and cucumbers and toss to coat.
Add sour cream last, season with black pepper.
Chill completely before serving, at least 30 minutes.