Cucumber Dill Salad

This cool, refreshing dish that is great for those hot summer days when you just don’t want to turn the oven on. A great side to just about anything. 

Ingredients

• 2 tablespoons The Olive Scene Wild Fernleaf Dill Infused Olive Oil

• 2 tablespoons The Olive Scene Sicilian Lemon White Balsamic Vinegar

• 2 medium cucumbers, peeled and sliced thinly

• 1 small white onion, thinly sliced

• 1 tablespoon sugar

• 2 tablespoons sour cream

Instructions

1. Sprinkle salt over cucumbers in a bowl.

2. Let stand until cucumbers are soft, about 5 minutes.

3. Squeeze liquid from cucumbers and discard.

4. Mix the olive oil, balsamic vinegar, and sugar in a bowl; add onions and cucumbers and toss to coat.

5. Add sour cream last, season with black pepper.

6. Chill completely before serving, at least 30 minutes.

Use our Pomegranate-Quince White Balsamic Vinegar for even more flavor, or layer on bread with some cream cheese for an elegant sandwich!