Creamy Peach White Balsamic Dressing

Adding a creamy dressing to your vinaigrette repertoire is a good thing when you need a dressing that will hold up to a dinner salad filled with chicken, greens, nuts, cheese and veggies. 

*Recipe adapted from Fountain Avenue Kitchen.

Ingredients

• 1/4 cup The Olive Scene Peach White Balsamic Vinegar

• 1/4 cup The Olive Scene Extra Virgin Olive Oil

• 1/4 cup plain Greek yogurt

• 1/4 cup mayonnaise

• 1 Tablespoon Dijon mustard

• 1 teaspoon honey

• 1 garlic clove, minced

• 1/2 teaspoon dried oregano or Italian seasoning

• 1/3 teaspoon kosher salt

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth. (You can also add them to a jar with a tight-fitting lid and shake well.)

2. Cover and refrigerate until needed. The dressing will thicken slightly upon refrigeration and will keep for approximately one week.

   
   *This recipe becomes so versatile just by changing the flavor of the vinegar! Any of our white balsamic vinegars work, so be adventuresome.